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Established in 2002 it brings together people from all over the world to discuss their one love of Type R's.

Have a recipe to share? It doesn't matter if its cheesy beans on toast or Foie Gras, or maybe some cooking tips that could make Heston Blumenthal look like a rank amateur? Then post them in here and let the world know.
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By Superbully
#3489969
Gravy wrote:I would ... quite happily :-D
But it's a shame to waste the meat which has crisped-up nicely in the fat. :salut:
*salivating profusely* :yum:
Confit food FTMFW :WOOT
This :salut:
User avatar
By Liam Type-R
#3489976
bacon and black pudding go together like dick and fanny. :cool:
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By EvoStu
#3490071
Liam Type-R wrote:bacon and black pudding go together like dick and fanny. :cool:
Nom nom nom nom nom. :yum: :salut:
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By Superbully
#3490544
EvoStu wrote:
Liam Type-R wrote:bacon and black pudding go together like dick and fanny. :cool:
Nom nom nom nom nom. :yum: :salut:
Specially the last one :wink: :twisted:
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By RM CYA
#3490566
raisict thread is raysict . Please delete so it doesnt offend teh muzlims. dont need them bringing out teh ray guns
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By smartie
#3490753
Licking the cold congealed bacon fat and burnt bits out the pan ftw.
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By EvoStu
#3490914
smartie wrote:Licking the cold congealed bacon fat and burnt bits out the pan ftw.
:lol:
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By *nub*
#3490918
RM CYA wrote:raisict thread is raysict . Please delete so it doesnt offend teh muzlims. dont need them bringing out teh ray guns
reviving this video


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By Jules
#3490971
karl wrote:I only buy medallions, or remove all fat with scissors before frying :salut:
Yes karl - why would you want fat?!

Image
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By NHB_EP3_Chris
#3517085
What do you guys fry your bacon with?

1cal spray/olive/sunflower oil? Or just leave to sizzle and stick to the pan?
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By smartie
#3517124
Cook in non stick pan, own juices/fat or grill.

Medallions are crap, needs fat on it. Streaky ftw.
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By Barney
#3517153
Streaky is a good example of good fat. Own brand bacon with stringy edges isn't
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By EvoStu
#3517320
smartie wrote:Cook in non stick pan, own juices/fat or grill.

Medallions are crap, needs fat on it. Streaky ftw.
Oh f*ck off. I can't agree with you on something. You've ruined my day. :lol:
User avatar
By Mart
#3517352
smartie wrote:Licking the cold congealed bacon fat and burnt bits out the pan ftw.
With the pan still on get a slice of bread, wipe it out, and let it turn into bacon toast :cool:
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