Ingredients
1x Gammon joint
1x 2L Bottle of cider (we use the cheapest we can get, basics/value etc)
2x Carrots
1x Leek
Potatoes
Garden peas
4x Eggs
Method
Place gammon joint in your slow cooker. If it has a net, leave it on. It’ll help you get it out later.
Pour cider over until covered.
Prepare veg and put around the joint.
Turn onto low and go to work.
Come back to an amazing smelling kitchen.
Cook your carbs or choice (chips), poach some eggs and boil a few garden peas.
Pull the gammon and mix with a little of the cooking juice to keep it moist.
Enjoy the best ham, egg and chips ever.
If you use a larger joint than you need it makes a good sammich the next day.